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Food allergy vs. food intolerance: What's the difference?
What is Hidden Food Allergy (IgG Food Allergy)?
Hidden food allergy, also known as IgG food allergy, is a delayed food sensitivity that can lead to inflammation or chronic conditions. This type of allergy develops gradually, making it difficult for doctors to pinpoint exactly which food is causing the reaction.
How to Recognize Hidden Food Allergy Symptoms?
Common symptoms that may indicate a hidden food allergy include:
- Bloating and excessive gas
- Digestive issues such as constipation or irregular bowel movements
- Skin rashes, itching, or inflammation
- Anxiety, depression, or irritability
- Headaches or migraines
- Fatigue or feeling run down
- High blood pressure
- Joint pain or arthritis
- Muscle aches
- Unexplained weight gain
If you notice any of these symptoms, it’s important to pay attention and consider consulting a healthcare professional for testing and early intervention.
Can Hidden Food Allergy Be Treated?
The good news is that hidden food allergies can be treated effectively. With modern medical technologies, treatments such as cell therapy, ozone therapy, hyperbaric oxygen therapy, blood circulation stimulation, low-energy laser therapy, and gut microbiome balance adjustments can help manage and resolve these food sensitivities.
For more information, contact us at:
Phone: 0-2677-7077
Facebook: ADDLIFECenter
Line: @addlife
www.add-life.org
